Once they were down for their 9:00 naps, Scott and I got to work making dill pickles. Scott sterilized all the jars, and we worked together making the brine and filling the jars!
Here is Scott chopping the cucumbers. We made 18 jars of pickles...some are spears and some are chips!
The jars waiting to be filled...
Scott filling the jars with brine and sealing them up...
And the jars are ready to go into the boiling water to make sure they are sealed up!
We wrote the date on the top of the jars, and now we have to wait about a month to try them. We had a lot of cucumbers leftover, so Scott made a few more jars, so he could try out a few different ideas. He made some that will sit in the refrigerator until we can open them (the ones we made together sit in a cool, dry place), and he made some very thinly sliced ones that should be ready before all of the other ones.
It's very rare that Scott and I get to do a project like this together, so it was really fun. We plan on canning some tomatoes later in the season, so hopefully Addison and Fischer will cooperate so Scott and I can work on that project together, too!
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